Lizzie's Strawberry Cupcakes Recipe

Name: Lizzie's Strawberry Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 standard box plain white cake mix; One 3-ounce box strawberry-flavored gelatin; 2/3 cup vegetable oil; 1/2 cup frozen sliced strawberries in syrup, thawed; 4 large eggs; 1/2 cup (1 stick) butter, at room temperature; 1 cup confectioners' sugar; 1 cup frozen sliced strawberries in syrup, thawed; Special equipment: two 12-cup cupcake pans

Servings: persons

Cooking spray
1 standard box plain white cake mix
One 3-ounce box strawberry-flavored gelatin
2/3 cup vegetable oil
1/2 cup frozen sliced strawberries in syrup, thawed
4 large eggs
1/2 cup (1 stick) butter, at room temperature
1 cup confectioners' sugar
1 cup frozen sliced strawberries in syrup, thawed
Special equipment: two 12-cup cupcake pans

1
For the cupcakes: Preheat the oven to 350 degrees F. Spray 2 cupcake pans with cooking spray.
2
With an electric mixer, beat the cake mix, gelatin, oil, strawberries and a 1/2 cup water until fully combined.
3
Add the eggs, one at a time, beating well after each addition.
4
Pour the batter into the prepared pans.
5
Bake until a toothpick inserted in the center of the cupcakes comes out clean, about 20 minutes.
6
Let cool in the pan, and then remove before icing.
7
For the icing: In a blender or food processor, puree the butter, sugar and strawberries for the glaze until smooth; it may take a few minutes to come together.
8
Poke holes in the cupcakes with a toothpick, then spoon the icing over, allowing some of it to seep into the cake.
9
Store the cupcakes, covered in the refrigerator, for up to 2 weeks.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 1 standard box plain white cake mix, One 3-ounce box strawberry-flavored gelatin, 2/3 cup vegetable oil, and more.

Yes, Lizzie's Strawberry Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lizzie's Strawberry Cupcakes

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