Lizzie'S Meat Balls With Corn And Green Peppers Recipe

Name: Lizzie'S Meat Balls With Corn And Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. ground pork; 1/2 c. bread crumbs; 1 small onion, grated; 1 egg, slightly beaten; 1 Tbsp. salt; 1/2 tsp. pepper; 1 tsp. ground sage; 1 can whole kernel corn; 1 green pepper, cut in rings; lard or oil

Servings: persons

1 lb. ground beef
1/2 lb. ground pork
1/2 c. bread crumbs
1 small onion, grated
1 egg, slightly beaten
1 Tbsp. salt
1/2 tsp. pepper
1 tsp. ground sage
1 can whole kernel corn
1 green pepper, cut in rings
lard or oil

1
Combine meat, crumbs, onion, egg and seasonings.
2
Mix thoroughly.
3
Form into small balls and roll in flour.
4
Brown balls in lard or oil.
5
Saute slowly until meat is cooked through.
6
Heat corn and green pepper rings.
7
Transfer to hot serving platter. Arrange meat balls on top of corn and green pepper rings.
8
Serve. Serves 6 to 8.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. ground pork, 1/2 c. bread crumbs, 1 small onion, grated, and more.

Yes, Lizzie'S Meat Balls With Corn And Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lizzie'S Meat Balls With Corn And Green Peppers

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