How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liz’S “Sweet Cuppin’ Cakes”?

You need 9 ingredients. The key ingredients include: 1-1/2 cup Unbleached All-purpose Flour, 1 cup Granulated Sugar, 1 teaspoon Baking Soda, 1 teaspoon Salt, and more.

Is Liz’S “Sweet Cuppin’ Cakes” suitable as baking & desserts?

Yes, Liz’S “Sweet Cuppin’ Cakes” falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Liz’S “Sweet Cuppin’ Cakes”?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Liz’S “Sweet Cuppin’ Cakes” Recipe

Name: Liz’S “Sweet Cuppin’ Cakes”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Unbleached All-purpose Flour; 1 cup Granulated Sugar; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1/3 cups Cocoa Powder; 1/2 cups Canola Oil Or Vegetable Oil; 1 cup Water; 1 teaspoon Vanilla; 1 Tablespoon Vinegar (I Prefer Apple Cider Vinegar)

Liz’S “Sweet Cuppin’ Cakes” – a delicious recipe with Flour, Sugar, Baking Soda, Salt, Cocoa, Canola Oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cup Unbleached All-purpose Flour
1 cup Granulated Sugar
1 teaspoon Baking Soda
1 teaspoon Salt
1/3 cups Cocoa Powder
1/2 cups Canola Oil Or Vegetable Oil
1 cup Water
1 teaspoon Vanilla
1 Tablespoon Vinegar (I Prefer Apple Cider Vinegar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Liz’S “Sweet Cuppin’ Cakes”

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