Liz'S Lasagna

1. 1

   Meat mixture:

2. 2

   In a non-stick skillet heat about 1 tbsp olive oil.

3. 3

   Sautee onions till almost transparent. Add minced garlic and sautee until just barely browned.

4. 4

   Turn down heat, add mushrooms (no liquid). If canned sautee until warmed through. If fresh sautee until cooked down, and until most of the liquid has reduced down.

5. 5

   Pour into a dish and set aside.

6. 6

   In the same skillet brown ground beef and sausage until fully cooked. Salt and Pepper to taste while meat cooks.

7. 7

   In a large mixing bowl combine the meat, onion mixture, spaghetti sauce and italian seasoning. Set aside.

8. 8

   Cheese mixture.

9. 9

   In large bowl combine the ricotta, cream cheese, 1/2 the mozerella, and 1 cup parmasan cheese. Mix well. Set aside.

10. 10

    In large lasagna pan or two 9x13-inch pans spread a thin layer of the meat mixture.

11. 11

    Layer with lasagna noodles.

12. 12

    Spread a layer of the meat mixture topped with a layer of the cheese mixture. Sprinkle with some grated mozerella.

13. 13

    Add a layer of noodles.

14. 14

    Continue the meat, cheese, noodle layers ending with meat on top.

15. 15

    Top with remaining mozerella and parmasan cheese.

16. 16

    Bake at 350F for 45 minutes or and hour. Till noodles are tender and everything is hot and bubbly.

17. 17

    Remove from oven.

18. 18

    Let sit 10 - 15 minutes before serving.

* Per serving · 4 servings · Values may vary.