Living The Gourmet Warm Chicken Salad

1. 1

   On a heated griddle place diced chicken and drizzle with olive oil. Heat chickens gently, do not overheat.

2. 2

   In small frying pan drizzle a little olive oil and place celery, onion, rosemary and jalapeno, toss until onion is soft.

3. 3

   In a bowl place the heated chicken and add the onion, jalapeno, rosemary, celery and toss.

4. 4

   Prepare the dressing and add to the chicken. Place this over a bed of watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.