Living The Gourmet Strawberry Tart – a delicious recipe with flour, sweet butter, egg yolk, sugar, vanilla, lemon rind. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the flour into a bowl. Make a well in the center. Add the butter, egg yolk, confectioners' sugar, vanilla extract, and lemon rind. Work the ingredients in the center, drawing in the flour until the dough is smooth.
2
Pat out the dough onto the bottom and sides of an 8-inch tart pan. Prick the bottom and sides of the dough with a fork..
3
Bake in a preheated 375 degree oven for 15-20 minutes, or until the pastry is a light-golden brown. Cool.
4
To make the glaze, put the currant jelly in a small saucepan. Melt it slowly over a low heat. Cool slightly and brush the glaze over the bottom of the pastry.
5
Wash and hull the strawberries and arrange them points up, over the bottom of the pastry. Brush the strawberries with the remaining currant glaze.
6
Just before serving, whip the cream until light and fluffy and serve with the tart.
571
kcal
Calories
41
g
Fat
42
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup all purpose flour, 6 tablespoons sweet butter - cut into little pieces, 1 egg yolk, 4 tablespoons confectioners' sugar, and more.
Yes, Living The Gourmet Strawberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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