" LIVETORIDES" Homemade Bread Stuffing

1. 1

   Turn potatoes on to cook.

2. 2

   Meanwhile put bread crumbs in medium size bowl.

3. 3

   Add celery, onion, parsley, sage.

4. 4

   Stir this up.

5. 5

   Melt butter.

6. 6

   When potatoes are done.

7. 7

   Drain off water.

8. 8

   Take a fork and smash them into smaller pieces.

9. 9

   Add them to the bowl.

10. 10

    When butter is melted.

11. 11

    Pour a little on , stir.

12. 12

    Keep doing this till you have all the butter in .

13. 13

    If you like drier ones let some of the butter out.

14. 14

    You can also put them in the oven and toast them a little bit.

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