Liver Stir-Fried With Onions

1. 1

   On cutting board, cut liver into 1/4-inch strips.

2. 2

   On waxed paper, coat liver with flour.

3. 3

   In 12-inch skillet, over medium-high heat, in hot salad oil, cook liver about 3 minutes or until brown, stirring frequently.

4. 4

   Add onions and soy sauce. Reduce heat to low; cover and simmer about 10 minutes or until onions are tender-crisp and liver is tender, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.