How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Pate Mold Recipe?

You need 5 ingredients. The key ingredients include: 1 (8 ounce.) cream cheese, 2 sm. cans liver pate, 1/4 c. bourbon whiskey, 1 pkg. plain gelatin, and more.

Is Liver Pate Mold Recipe suitable as soups & stews?

Yes, Liver Pate Mold Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Liver Pate Mold Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Pate Mold Recipe Recipe

Name: Liver Pate Mold Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) cream cheese; 2 sm. cans liver pate; 1/4 c. bourbon whiskey; 1 pkg. plain gelatin; 1 can consomme soup

Liver Pate Mold Recipe – a delicious recipe with cream cheese, pate, bourbon whiskey, gelatin, consomme soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 ounce.) cream cheese
2 sm. cans liver pate
1/4 c. bourbon whiskey
1 pkg. plain gelatin
1 can consomme soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Minestrone Soup
Tomatillo, Tomato and Avocado Gazpacho
Southern Stew
Naughty but Spiced Chocolate Pot

Liver Pate Mold Recipe

How did you like this recipe?

Frequently Asked Questions