How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Paste?

You need 7 ingredients. The key ingredients include: 1/4 c. butter, 1 lb. chicken livers, 1 medium sweet onion, 4 hard-cooked eggs, and more.

Is Liver Paste suitable as salads?

Yes, Liver Paste falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Liver Paste?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Liver Paste Recipe

Name: Liver Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 lb. chicken livers; 1 medium sweet onion; 4 hard-cooked eggs; 1 Tbsp. Worcestershire sauce; 1 Tbsp. garlic salt; 1/4 c. salad dressing (Miracle Whip)

Liver Paste – a delicious recipe with butter, chicken livers, sweet onion, eggs, Worcestershire sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. butter
1 lb. chicken livers
1 medium sweet onion
4 hard-cooked eggs
1 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
1/4 c. salad dressing (Miracle Whip)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Salads

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Liver Paste

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