Liver Loaf

Name: Liver Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef liver; 1/2 lb. bulk pork sausage (optional); 1 1/2 c. soft bread crumbs; 2 Tbsp. minced onion; 1 tsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. celery salt; 2 eggs; 1/2 c. bouillon; 2 slices bacon

Eats Now Editorial Team · 579 kcal · Meat & Poultry

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Liver Loaf – a delicious recipe with beef liver, pork sausage, bread crumbs, onion, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef liver
1/2 lb. bulk pork sausage (optional)
1 1/2 c. soft bread crumbs
2 Tbsp. minced onion
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1 tsp. salt
1/8 tsp. pepper
1 tsp. celery salt
2 eggs
1/2 c. bouillon
2 slices bacon

1
["Brown beef liver in hot fat.", "Put", "through", "food chopper with pork", "sausage.", "Add", "bread", "crumbs,", "minced", "onion, Worcestershire sauce, lemon juice, salt,", "pepper, celery, salt, eggs and bouillon. Top with bacon slices. Place in buttered 9 x 5 x 3-inch buttered loaf pan.", "Bake at", "350u00b0", "for 45 minutes. Serves 4."]

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. beef liver, 1/2 lb. bulk pork sausage (optional), 1 1/2 c. soft bread crumbs, 2 Tbsp. minced onion, and more.

Yes, Liver Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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