How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Italienne?

You need 5 ingredients. The key ingredients include: 1 lb. beef liver, sliced, 1 Tbsp. oil, 1 c. water, 1 jar Ragu, and more.

Is Liver Italienne suitable as meat & poultry?

Yes, Liver Italienne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Italienne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Italienne Recipe

Name: Liver Italienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef liver, sliced; 1 Tbsp. oil; 1 c. water; 1 jar Ragu; 3 onions, sliced

Liver Italienne – a delicious recipe with beef, oil, water, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef liver, sliced
1 Tbsp. oil
1 c. water
1 jar Ragu
3 onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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