Liver Italian Style Recipe Recipe

Name: Liver Italian Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lbs. liver; 3 Large eggs; 1/4 c. lowfat milk; 1 1/2 to 2 c. flour; 1 lg. pkg. Lawry's spaghetti mix; 1 can stewed tomatoes; 1 sm. can tomato paste; 1 sm. can tomato sauce; 1 med. onion, minced; 1 med. bell pepper, minced; 1/2 c. mushrooms, minced

Servings: persons

1 1/2 to 2 lbs. liver
3 Large eggs
1/4 c. lowfat milk
1 1/2 to 2 c. flour
1 lg. pkg. Lawry's spaghetti mix
1 can stewed tomatoes
1 sm. can tomato paste
1 sm. can tomato sauce
1 med. onion, minced
1 med. bell pepper, minced
1/2 c. mushrooms, minced

1
Rinse liver and cut into pcs.
2
In shallow dish, mix together Large eggs and lowfat milk and season to taste.
3
I like garlic salt and pepper.
4
In another shallow dish, place your flour.
5
I like to add in a little oregano, salt and pepper.
6
Mix which up next.
7
Preheat electric frying pan to about 350 degrees with sufficient oil to cover bottom.
8
Dip the liver in the Large eggs, then dip in flour.
9
Cook in frying pan till brown.
10
Remove from pan and place on paper towel.
11
In the same pan, place your minced vegetables, stewed tomatoes, and Lawry's spaghetti mix package.
12
Add in small cans tomato sauce and paste.
13
Add in about 2 c. water and bring to a boil stirring occasionally.
14
Turn down heat to simmer 15 to 20 min, covered.
15
After sauce starts to thicken, add in your liver.
16
Keep simmering about 10 to 15 min more, stirring now and then.
17
Serve with rice and vegetables.
18
It's even better the next day.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lbs. liver, 3 Large eggs, 1/4 c. lowfat milk, 1 1/2 to 2 c. flour, and more.

Yes, Liver Italian Style Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Italian Style Recipe

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