How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Italian Style?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef liver, thinly sliced, 1/4 c. butter or oleo, 1 c. cooked ham, diced, 1/4 c. chopped onion, and more.

Is Liver Italian Style suitable as meat & poultry?

Yes, Liver Italian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Italian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Italian Style Recipe

Name: Liver Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef liver, thinly sliced; 1/4 c. butter or oleo; 1 c. cooked ham, diced; 1/4 c. chopped onion; 1/2 tsp. sage; 1/4 c. chopped parsley; 1 1/2 Tbsp. flour; 1 beef bouillon cube; 1 1/4 c. hot water; salt and pepper

Liver Italian Style

Eats Now Editorial Team · 725 kcal · Meat & Poultry

Liver Italian Style – a delicious recipe with beef, butter, onion, sage, parsley, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Liver Italian Style

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