How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Italian Style?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef liver, thinly sliced, 1/4 c. butter or oleo, 1 c. cooked ham, diced, 1/4 c. chopped onion, and more.

Is Liver Italian Style suitable as meat & poultry?

Yes, Liver Italian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Italian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Italian Style Recipe

Name: Liver Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef liver, thinly sliced; 1/4 c. butter or oleo; 1 c. cooked ham, diced; 1/4 c. chopped onion; 1/2 tsp. sage; 1/4 c. chopped parsley; 1 1/2 Tbsp. flour; 1 beef bouillon cube; 1 1/4 c. hot water; salt and pepper

Try this homemade Liver Italian Style recipe the whole family will love. Made with beef, butter, onion and sage. Easy step-by-step instructions included.

This Liver Italian Style relies on simple, everyday ingredients such as beef liver, thinly sliced, butter or oleo, cooked ham, diced and chopped onion. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Liver Italian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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