How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Fingers?

You need 1 ingredient. The key ingredients include: ["1 lb. partially frozen liver (slice into ""fingers"")", "flour seasoned with celery salt, paprika and pepper", "hot oil", "onion slices", "tomato juice (approximately 2 c.)"].

Is Liver Fingers suitable as general?

Yes, Liver Fingers falls under the General category and is a great choice for this type of meal.

How do I store leftover Liver Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Fingers Recipe

Name: Liver Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb. partially frozen liver (slice into ""fingers"")", "flour seasoned with celery salt, paprika and pepper", "hot oil", "onion slices", "tomato juice (approximately 2 c.)"]

Liver Fingers – a delicious recipe with fingers, flour, hot oil, onion, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["1 lb. partially frozen liver (slice into ""fingers"")", "flour seasoned with celery salt, paprika and pepper", "hot oil", "onion slices", "tomato juice (approximately 2 c.)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Liver Fingers

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