How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver And Rice Casserole?

You need 8 ingredients. The key ingredients include: 1/2 c. uncooked regular rice, 2 3/4 c. boiling water, divided, 1 medium onion, chopped, 3 Tbsp. melted butter, and more.

Is Liver And Rice Casserole suitable as salads?

Yes, Liver And Rice Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Liver And Rice Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Liver And Rice Casserole Recipe

Name: Liver And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. uncooked regular rice; 2 3/4 c. boiling water, divided; 1 medium onion, chopped; 3 Tbsp. melted butter; 1 lb. beef liver, cubed; 2 Tbsp. salad oil; 1 (16 oz.) can stewed tomatoes; salt and pepper to taste

Liver And Rice Casserole – a delicious recipe with regular rice, boiling water, onion, butter, beef, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. uncooked regular rice
2 3/4 c. boiling water, divided
1 medium onion, chopped
3 Tbsp. melted butter
1 lb. beef liver, cubed
2 Tbsp. salad oil
1 (16 oz.) can stewed tomatoes
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2004 kcal
Category
Salads

Eats Now Editorial Team

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Liver And Rice Casserole

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