Liver And Onions

1. 1

   In a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes.

2. 2

   Rinse liver and remove thin outer membrane. Slice liver into 1/4 to 1/2 inch thick slices.

3. 3

   Heat remaining butter in a medium skillet over medium heat

4. 4

   Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelized onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.