Liver And Onions

1. 1

   Have liver sliced to 1/2 to 3/4-inch thick.

2. 2

   Cook and stir onions and margarine in a 10-inch skillet until tender.

3. 3

   Remove from skillet and keep warm.

4. 4

   Heat 1/4 cup shortening in same skillet until melted.

5. 5

   Coat liver slices with flour.

6. 6

   Fry liver in shortening over medium heat until brown, 2 or 3 minutes on each side.

7. 7

   Sprinkle with salt and pepper.

8. 8

   Add the onions during last minute of cooking to heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.