How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver And Dumplings?

You need 8 ingredients. The key ingredients include: 1 pound thinly sliced calves' liver, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1/3 cup all-purpose flour, and more.

Is Liver And Dumplings suitable as general?

Yes, Liver And Dumplings falls under the General category and is a great choice for this type of meal.

How do I store leftover Liver And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver And Dumplings Recipe

Name: Liver And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thinly sliced calves' liver; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup all-purpose flour; 1/4 cup shortening; 1 large onion, sliced; 1/4 cup all-purpose flour; 3 cups water

Liver And Dumplings – a delicious recipe with salt, pepper, flour, shortening, onion, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound thinly sliced calves' liver
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup all-purpose flour
1/4 cup shortening
1 large onion, sliced
1/4 cup all-purpose flour
3 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

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