How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Live-Well: Bean Fajitas?

You need 15 ingredients. The key ingredients include: 4 large flour tortillas 9 inch, 2 teaspoons vegetable oil, 1 each onions chopped, 1/2 each sweet red bell peppers chopped, and more.

Is Live-Well: Bean Fajitas suitable as soups & stews?

Yes, Live-Well: Bean Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Live-Well: Bean Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Live-Well: Bean Fajitas Recipe

Name: Live-Well: Bean Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large flour tortillas 9 inch; 2 teaspoons vegetable oil; 1 each onions chopped; 1/2 each sweet red bell peppers chopped; 1 small zucchini chopped; 2 cloves garlic slivered; 1 1/2 teaspoons chili powder; 1/2 teaspoon cumin ground; 19 ounces black beans drained and rinsed; 1/4 cup salsa chunky; 1/4 cup coriander chopped; ⅓ cup lettuce shredded; ⅓ cup tomatoes chopped; ⅓ cup yogurt, plain low fat; ⅓ cup monterey jack cheese

Try this homemade Live-Well: Bean Fajitas recipe the whole family will love. Made with flour tortillas, vegetable oil, onions and sweet red bell peppers…

This Live-Well: Bean Fajitas relies on simple, everyday ingredients such as large flour tortillas 9 inch, vegetable oil, each onions chopped and small zucchini chopped. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Live-Well: Bean Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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