Littlenecks Steamed In Sauvignon Blanc, Garlic And

Name: Littlenecks Steamed In Sauvignon Blanc, Garlic And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds live littleneck clams, scrubbed (or 1 pound clams and 1 pound mussels); 1 tablespoon sea salt; 2 tablespoons butter or olive oil; 3 Roma tomatoes, seeded and chopped; 3 shallots or 1/2 small onion, minced; 1/2 teaspoon red pepper flakes; 2 cups Sauvignon Blanc or other white wine (or chicken broth); 2 cloves of garlic, minced; 2 tablespoons basil or parsley, roughly chopped; lemon wedges, for garnish; crusty bread, for serving

Servings: persons

2 pounds live littleneck clams, scrubbed (or 1 pound clams and 1 pound mussels)
1 tablespoon sea salt
2 tablespoons butter or olive oil
3 Roma tomatoes, seeded and chopped
3 shallots or 1/2 small onion, minced
1/2 teaspoon red pepper flakes
2 cups Sauvignon Blanc or other white wine (or chicken broth)
2 cloves of garlic, minced
2 tablespoons basil or parsley, roughly chopped
lemon wedges, for garnish
crusty bread, for serving

1
In a large skillet or pot set over medium-high heat, melt the butter or olive oil.
2
Add the shallots and saute until soft, about 5 minutes, then add the garlic and saute for two minutes, stirring frequently.
3
Add the tomatoes, clams, mussels, wine or broth, and cover with a tight fitting lid and steam over low heat until clams and mussels have opened, about 5 to 10 minutes.
4
Garnish with herbs and a squeeze of lemon, if desired.
5
Discard any clams or mussels that have not opened.
6
Transfer to serving bowls and ladle with broth.
7
Serve hot with crusty bread to soak up the broth.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds live littleneck clams, scrubbed (or 1 pound clams and 1 pound mussels), 1 tablespoon sea salt, 2 tablespoons butter or olive oil, 3 Roma tomatoes, seeded and chopped, and more.

Yes, Littlenecks Steamed In Sauvignon Blanc, Garlic And Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Littlenecks Steamed In Sauvignon Blanc, Garlic And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions