Littlenecks Steamed In Sauvignon Blanc, Garlic And Tomatoes Recipe

Name: Littlenecks Steamed In Sauvignon Blanc, Garlic And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds live littleneck clams, scrubbed (or 1 pound clams and 1 pound mussels); 1 tablespoon sea salt; 2 tablespoons butter or olive oil; 3 Roma tomatoes, seeded and chopped; 3 shallots or 1/2 small onion, minced; 1/2 teaspoon red pepper flakes; 2 cups Sauvignon Blanc or other white wine (or chicken broth); 2 cloves of garlic, minced; 2 tablespoons basil or parsley, roughly chopped; lemon wedges, for garnish; crusty bread, for serving

Servings: persons

2 pounds live littleneck clams, scrubbed (or 1 pound clams and 1 pound mussels)
1 tablespoon sea salt
2 tablespoons butter or olive oil
3 Roma tomatoes, seeded and chopped
3 shallots or 1/2 small onion, minced
1/2 teaspoon red pepper flakes
2 cups Sauvignon Blanc or other white wine (or chicken broth)
2 cloves of garlic, minced
2 tablespoons basil or parsley, roughly chopped
lemon wedges, for garnish
crusty bread, for serving

1
In a large skillet or pot set over medium-high heat, melt the butter or olive oil.
2
Add the shallots and saute until soft, about 5 minutes, then add the garlic and saute for two minutes, stirring frequently.
3
Add the tomatoes, clams, mussels, wine or broth, and cover with a tight fitting lid and steam over low heat until clams and mussels have opened, about 5 to 10 minutes.
4
Garnish with herbs and a squeeze of lemon, if desired.
5
Discard any clams or mussels that have not opened.
6
Transfer to serving bowls and ladle with broth.
7
Serve hot with crusty bread to soak up the broth.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds live littleneck clams, scrubbed (or 1 pound clams and 1 pound mussels), 1 tablespoon sea salt, 2 tablespoons butter or olive oil, 3 Roma tomatoes, seeded and chopped, and more.

Yes, Littlenecks Steamed In Sauvignon Blanc, Garlic And Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Littlenecks Steamed In Sauvignon Blanc, Garlic And Tomatoes

How did you like this recipe?

Frequently Asked Questions