Little Woman Halibut Au Gratin Recipe Recipe

Name: Little Woman Halibut Au Gratin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh or possibly frzn halibut; 4 slices onion; 2 bay leaves; 1/4 c. butter; 1/4 c. flour; 2 c. lowfat milk; 1/2 pound Cheddar cheese, shredded; Salt; Pepper; 1/2 c. buttered bread crumbs; Parsley; Paprika

Servings: persons

1 pound fresh or possibly frzn halibut
4 slices onion
2 bay leaves
1/4 c. butter
1/4 c. flour
2 c. lowfat milk
1/2 pound Cheddar cheese, shredded
Salt
Pepper
1/2 c. buttered bread crumbs
Parsley
Paprika

1
Top halibut with onion slices and broken bay leaves.
2
Place fish in cheesecloth on rack directly over boiling water.
3
Cover tightly and steam 30 min.
4
Meanwhile, heat butter, stir in flour.
5
Add in lowfat milk and stir and cook till sauce thickens and is smooth.
6
Add in cheese.
7
Stir till melted.
8
Season to taste, salt and pepper.
9
Break halibut into serving sizes, throw away bay leaves.
10
Place fish in buttered baking dish.
11
Top with cheese sauce and sprinkle with crumbs, parsley, paprika.
12
Bake in moderate 350 degree oven for 30 min.
13
Make about 4 servings.
14
NOTE: You can double this recipe for more than 4.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound fresh or possibly frzn halibut, 4 slices onion, 2 bay leaves, 1/4 c. butter, and more.

Yes, Little Woman Halibut Au Gratin Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Little Woman Halibut Au Gratin Recipe

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