Little Red Chicken

Name: Little Red Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fryer, cut up; 1/2 c. green pepper, chopped; 1/2 c. onion, chopped; 2 Tbsp. brown sugar; 1 small can tomato sauce; 1 Tbsp. salt; 1 tsp. pepper; 1/4 c. vinegar; 1 (6 oz.) can mushrooms; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 64 kcal · Meat & Poultry

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Little Red Chicken – a delicious recipe with fryer, green pepper, onion, brown sugar, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. fryer, cut up
1/2 c. green pepper, chopped
1/2 c. onion, chopped
2 Tbsp. brown sugar
1 small can tomato sauce
1 Tbsp. salt
1 tsp. pepper
1/4 c. vinegar
1 (6 oz.) can mushrooms
1 Tbsp. Worcestershire sauce

1
Place chicken on open baking dish.
2
Combine other ingredients and mix well.
3
Pour over chicken.
4
Bake, uncovered, at 350u00b0 for 1 hour and 45 minutes.
5
Serve over rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. fryer, cut up, 1/2 c. green pepper, chopped, 1/2 c. onion, chopped, 2 Tbsp. brown sugar, and more.

Yes, Little Red Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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