Little Peanut Butter Party Tarts – a delicious recipe with butter, cream cheese, flour, crunchy peanut butter, egg, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pastry directions:.
2
Combine softened butter and cream cheese and cut-in flour for pastry.
3
Knead dough slightly and shape into a ball.
4
Refrigerate dough for 2-3 hours until well chilled, for easier handling.
5
Or stick the dough in the freezer to cut down on the chill time!
6
Divide well chilled dough into 24 small balls and press into mini muffin pans or tart shells.
7
Filling directions:.
8
Preheat oven to 375 degrees or to 350 degrees for dark pans.
9
Blend peanut butter and beaten egg ~ combine with all other ingredients.
10
Pour into pastry-lined pans, filling about 3/4 full.
11
Bake at 375 degrees, or 350 degrees if pan is dark, for about 16-18 minutes, until filling is set and pastry is nicely browned.
12
When cool sprinkle filling with confectioners sugar.
741
kcal
Calories
45
g
Fat
74
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ⅓ cup butter (equals 5 tablespoons, at room temperature), 1 (3 ounce) package cream cheese (at room temperature), 1 cup flour (sifted), ½ cup crunchy peanut butter, and more.
Yes, Little Peanut Butter Party Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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