Little Lemon Creams

1. 1

   Dissolve the sugar in the cream and bring to the boil.

2. 2

   Simmer for 3 minutes.

3. 3

   Remove from the heat and add the lemon juice and some grated lemon rind.

4. 4

   Spoon into pretty glassed or dishes and leave to set.

5. 5

   I put some orange segments on the top after it had set to make it look pretty.

6. 6

   ( I still added a bit of lemon juice with the orange juice, partly because it was too sweet, but I think it helps it to set better with lemon juice.

7. 7

   ).

* Per serving · 4 servings · Values may vary.

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