Little Joes

1. 1

   Heat the oil in a large skillet; add onion and cook over medium heat until soft.

2. 2

   Add the beef, mixing with the onion and breaking it up into small bits with a fork.

3. 3

   Cook until redness is gone (drain at this point if needed).

4. 4

   Add spinach and mix well. Stir and cook for 3 to 4 minutes, then salt to taste.

5. 5

   Mix a dash or so of Tabasco with the eggs, then pour over beef mixture and stir until the eggs are set.

6. 6

   Remove from heat and put on a warm platter.

7. 7

   Sprinkle Parmesan cheese over.

8. 8

   Sprinkle with rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.