Little Italian Stuffed Peppers

1. 1

   Lightly toast the bread crumbs in a preheated oven at 350 degrees for 12 minutes.

2. 2

   Set aside to cool.

3. 3

   Mix bread crumbs, cheese and herbs together in a mixing bowl.

4. 4

   Stir in the olive oil.

5. 5

   Adjust salt to taste.

6. 6

   Stuff the peppers with the bread mix and put the tops back on.

7. 7

   Secure the tops with a toothpick if desired.

8. 8

   Brush the peppers with a little olive oil.

9. 9

   Bake for 6 minutes and then turn.

10. 10

    Bake for about 6 more minutes or until soft and brown on the outside.

11. 11

    Remove any toothpicks before you serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.