Little Ham Crescents

1. 1

   In a medium bowl combine ham, sour cream, tarragon, and white pepper; mix well and set aside.

2. 2

   Place patty shells one on top of the other.

3. 3

   Press lightly to seal together.

4. 4

   On lightly floured board, roll out dough to a 1/16th inch thick; cut into 16 4-inch squares.

5. 5

   Place about l teaspoon of ham mixture in center.

6. 6

   Roll up like a crescent, turning ends in slightly.

7. 7

   If desired brush tops with a beaten egg yolk mixed with water.

8. 8

   Place on jelly roll pan.

9. 9

   Bake in a preheated 375F oven until golden, about 15 to 20 minutes.

10. 10

    Serve hot.

No nutritional information available.

No additional tips available.