Little Golden Tomatoes Sauteed With Green and Black Olive

1. 1

   Place olive oil in a medium saute pan over low heat.

2. 2

   Add the garlic and parsley and cook and for 2-3 minutes or until fragrant and glossy.

3. 3

   Add the tomatoes and stir 2-3 minutes or until the tomatoes are glossy and the parsley is evenly distributed.

4. 4

   Stir in the olives.

5. 5

   Stir gently until the tomatoes are warm, but intact.

6. 6

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.