How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Little Golden Tomatoes Sauteed With Green and Black Olive?

You need 6 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 garlic clove, chopped, ½ cup flat leaf parsley, chopped, 2 ½ cups yellow cherry tomatoes, and more.

Is Little Golden Tomatoes Sauteed With Green and Black Olive suitable as general?

Yes, Little Golden Tomatoes Sauteed With Green and Black Olive falls under the General category and is a great choice for this type of meal.

How do I store leftover Little Golden Tomatoes Sauteed With Green and Black Olive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Little Golden Tomatoes Sauteed With Green and Black

Name: Little Golden Tomatoes Sauteed With Green and Black Olive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 garlic clove, chopped; ½ cup flat leaf parsley, chopped; 2 ½ cups yellow cherry tomatoes; 8 olive cured black olives, pitted and coarsely chopped; 6 sicilian green olives, pitted and coarsely chopped

Try this homemade Little Golden Tomatoes Sauteed With Green and Black Olive recipe the whole family will love. Made with olive oil, garlic, flat leaf pa…

This Little Golden Tomatoes Sauteed With Green and Black Olive relies on simple, everyday ingredients such as olive oil, garlic clove, chopped, flat leaf parsley, chopped and yellow cherry tomatoes. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons olive oil
1 garlic clove, chopped
½ cup flat leaf parsley, chopped
2 ½ cups yellow cherry tomatoes
8 olive cured black olives, pitted and coarsely chopped
6 sicilian green olives, pitted and coarsely chopped

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Quick Info

Servings
4 servings
Calories
175 kcal
Category
General

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