Little Fruit & Nut Cakes

1. 1

   Soak fruit in brandy overnight.

2. 2

   Beat butter & sugar till combined. Add eggs one at a time beating well after each. Transfer to a large bowl and stir in the soaked fruit alternately with the sifted flour, mixed spice and chopped nuts. Spoon into non stick muffin tins and smooth over surface.

3. 3

   Decorate with extra glace cherrie & nuts at this stage if you wish.

4. 4

   Bake in 140 degrees celsius oven for 55 minutes, checking with a skewer to see if baked through.

5. 5

   Allow to cool in pans.

* Per serving · 4 servings · Values may vary.

No additional tips available.