little foxes sour cream doughnuts Recipe

Name: little foxes sour cream doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup sifted flour; 1 3/4 tsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 1/4 tsp nutmeg, ground; 3 large eggs; 1 cup sour cream; 3 tbsp shortening, melted; 7/8 cup sugar; 3 lb deep frying fat

Servings: persons

1
in medium bowl sift all dry ingredients 3 times
2
in large bowl beat eggs well.
3
add sugar and beat again.
4
in a seperate bowl add melted shortening to sour cream.
5
then add alternately with dry ingredients to egg mixture.
6
beat until batter is smooth.
7
chill thoroughly.
8
roll dough 1/3 in.
9
thick on slightly floured board.
10
cut with a floured 2.5 inch doughnut cutter
11
allow rounds to stand 15 min.
12
heat frying fat to 375F
13
place doughnut rounds into grease and fry for about 3min.
14
each side.
15
place on wire rack to dry
16
sprinkle with favorite ingredients, (frosting, powdered sugar, sprinkles, etc.)

831

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cup sifted flour, 1 3/4 tsp baking powder, 1/2 tsp baking soda, 1 tsp salt, and more.

Yes, little foxes sour cream doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

little foxes sour cream doughnuts

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