little foxes sour cream doughnuts Recipe

Name: little foxes sour cream doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup sifted flour; 1 3/4 tsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 1/4 tsp nutmeg, ground; 3 large eggs; 1 cup sour cream; 3 tbsp shortening, melted; 7/8 cup sugar; 3 lb deep frying fat

Servings: persons

1
in medium bowl sift all dry ingredients 3 times
2
in large bowl beat eggs well.
3
add sugar and beat again.
4
in a seperate bowl add melted shortening to sour cream.
5
then add alternately with dry ingredients to egg mixture.
6
beat until batter is smooth.
7
chill thoroughly.
8
roll dough 1/3 in.
9
thick on slightly floured board.
10
cut with a floured 2.5 inch doughnut cutter
11
allow rounds to stand 15 min.
12
heat frying fat to 375F
13
place doughnut rounds into grease and fry for about 3min.
14
each side.
15
place on wire rack to dry
16
sprinkle with favorite ingredients, (frosting, powdered sugar, sprinkles, etc.)

831

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cup sifted flour, 1 3/4 tsp baking powder, 1/2 tsp baking soda, 1 tsp salt, and more.

Yes, little foxes sour cream doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

little foxes sour cream doughnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions