Little Ditsy Cream Pies Recipe

Name: Little Ditsy Cream Pies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons unsalted butter (1 1/2 sticks), at room temperature; 1/2 cup granulated sugar; 3/4 cup light brown sugar; 1 large egg; 1 tablespoon whole milk; 1 teaspoon vanilla extract; 1 1/2 cups oatmeal, pulverized (see game plan); 3/4 cup all-purpose flour; 1/2 teaspoon baking soda; 1 tablespoon cocoa powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; Vanilla Cream

Servings: persons

½ tablespoons unsalted butter (1 1/2 sticks), at room temperature
1/2 cup granulated sugar
3/4 cup light brown sugar
1 large egg
1 tablespoon whole milk
1 teaspoon vanilla extract
1 1/2 cups oatmeal, pulverized (see game plan)
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1 tablespoon cocoa powder
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
Vanilla Cream

1
In a large mixing bowl, beat the butter and sugars together until light and the mixture comes together, about 5 minutes.
2
Add the egg and beat until well incorporated.
3
Add the milk and vanilla and beat until smooth.
4
In a separate bowl, whisk together all remaining ingredients except the vanilla cream.
5
Add to the butter mixture and stir by hand until the dough comes together (it should be well incorporated but not overly mixed).
6
Place in the refrigerator to chill for at least 1 hour or up to 12 hours.
7
Heat the oven to 375 degrees F. Once the dough has chilled, drop rounded teaspoonfuls about 2 inches apart onto a baking sheet.
8
Bake until golden brown but soft in the center, about 10 minutes.
9
Remove to a wire rack to cool completely.
10
Once the cookies have cooled, match them in pairs.
11
(You want cookies of roughly the same size and shape.)
12
Turn one cookie upside down and place approximately 1 tablespoon of the vanilla cream on the underside of it (which is facing up).
13
Place the second cookie on top of the cream, baked side up.
14
Press the two sides together gently to even out the cream filling.
15
Continue this process with the remaining cookies.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ tablespoons unsalted butter (1 1/2 sticks), at room temperature, 1/2 cup granulated sugar, 3/4 cup light brown sugar, 1 large egg, and more.

Yes, Little Ditsy Cream Pies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!