Little Cucumber Boats

1. 1

   Trim ends of cucumber, and cut in half crosswise, then lengthwise.

2. 2

   Scoop out seeds.

3. 3

   Blot cut sides with paper towel.

4. 4

   Crumble feta into bowl.

5. 5

   Add sour cream, orange juice, mint, chives, orange zest and salt; mash with fork.

6. 6

   Add a little water, if neededmixture should be more creamy than crumbly.

7. 7

   Mound filling into cucumber halves.

8. 8

   Cut stuffed cucumber into 1-inch pieces.

9. 9

   Place on orange slices, and garnish with additional chives.

10. 10

    Divide among 8 salad plates, or arrange on party platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.