Little Chicken Pies

1. 1

   In medium bowl, combine chicken, shredded cheese, vegetables, soup and onion; mix well.

2. 2

   Separate crescent dough into 4 triangles; press to seal.

3. 3

   Spoon about 1/2 cup chicken mixture on one half of rectangle.

4. 4

   Bring remaining half of rectangle over meat mixture and press edges with fork to seal.

5. 5

   Bake on ungreased cookie sheet at 400u00b0 for 12 to 15 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.