Little Cheesecakes

1. 1

   Combine cream cheese, sugar, lemon juice, eggs and vanilla in large mixing bowl.

2. 2

   Beat at high speed with hand mixer for 5 minutes.

3. 3

   Line small (1/2-inch in diameter) cupcake pans with paper liners.

4. 4

   Put one vanilla wafer in bottom of each liner with flat side down.

5. 5

   Put 1 tablespoon cheesecake mixture into each cup.

6. 6

   Bake in a 350u00b0 oven for 15 minutes or until the cracks appear on top of each cake.

7. 7

   Remove from oven and let cool.

8. 8

   They will appear to fall.

9. 9

   Drop 1 teaspoon of your choice of pie filling onto top of each cheesecake.

* Per serving · 4 servings · Values may vary.

No additional tips available.