How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Little Cheddar Loaves(Serves 2.) ?

You need 17 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. oats, 1 tsp. salt, 1 egg, and more.

Is Little Cheddar Loaves(Serves 2.) suitable as pasta & noodles?

Yes, Little Cheddar Loaves(Serves 2.) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Little Cheddar Loaves(Serves 2.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Little Cheddar Loaves(Serves 2.) Recipe

Name: Little Cheddar Loaves(Serves 2.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. oats; 1 tsp. salt; 1 egg; 3/4 c. milk; 1/4 c. chopped onion; 1 c. grated Cheddar cheese; 1/2 c. packed brown sugar; 1 1/2 tsp. mustard; 2/3 c. catsup; 2 tsp. butter or margarine; 1/4 c. chopped onion; 1 (10 3/4 oz.) can condensed Cheddar cheese soup; 1/4 c. milk; 1/4 tsp. hot sauce; 2 c. shredded mild Cheddar cheese; 3 c. cooked elbow macaroni

Try this homemade Little Cheddar Loaves(Serves 2.) recipe the whole family will love. Made with ground beef, oats, salt and egg. Easy step-by-step instr…

This Little Cheddar Loaves(Serves 2.) relies on simple, everyday ingredients such as ground beef, oats, salt and egg. It comes together quickly and makes 4 servings, at about 1446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1446

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Little Cheddar Loaves(Serves 2.)

Tips for the best results

Variations & substitutions

My Personal Notes

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