Little Bundles of Fudge – a delicious recipe with semisweet chocolate, condensed milk, vanilla, salt, nuts, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 8 or 9 inch pan with aluminum foil.
2
Butter the foil.
3
In a saucepan or double boiler, combine condensed milk, chocolate chips and salt, and let melt.
4
Stir constantly to make sure it doesn't scorch.
5
Once melted, stir in nuts and vanilla or if using marshmallows instead of the nuts, stir vanilla,butter and marshmallows.
6
Spread into the pre-lined pan evenly.
7
Chill in the refrigerator for approximately 2 1/2 hours or until fudge is firm and set.
8
Flip pan onto a smooth surface or cutting board.
9
Remove the aluminum foil and cut into desired squares.
10
Put squares into little cupcake holders and then wrap with colored plastic wrap.
11
Keep refrigerated.
1054
kcal
Calories
62
g
Fat
110
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups semisweet chocolate, 1 (14 ounce) can sweetened condensed milk, 1 ½ teaspoons vanilla, ⅛ teaspoon salt, and more.
Yes, Little Bundles of Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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