Little Amaretto Loaf Cakes Recipe

Name: Little Amaretto Loaf Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup sugar; 1/2 cup water; 1/2 cup amaretto; 1/2 cup canola oil; 1/4 cup butter, melted; 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 3/4 cup sliced almonds; 1/2 cup sugar; 1/2 cup water; 1/4 cup butter, cubed; 1/4 cup amaretto

Servings: persons

4 large eggs
1 cup sugar
1/2 cup water
1/2 cup amaretto
1/2 cup canola oil
1/4 cup butter, melted
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
3/4 cup sliced almonds
1/2 cup sugar
1/2 cup water
1/4 cup butter, cubed
1/4 cup amaretto

1
Preheat oven to 325u00b0. Grease and flour four 5-3/4x3x2-in. loaf pans.
2
In a large bowl, beat eggs, sugar, water, amaretto, oil and melted butter until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into egg mixture. Stir in almonds.
3
Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean.
4
Meanwhile, for glaze, combine sugar, water and butter in a small saucepan; bring to a boil. Cook and stir 3 minutes. Remove from heat; stir in amaretto.
5
Remove cakes from oven; cool in pans on a wire rack 5 minutes. Pour glaze over cakes while in pans; let stand until glaze is absorbed, about 30 minutes. Remove cakes from pans. Store cooled cakes, covered, in refrigerator.

1279

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large eggs, 1 cup sugar, 1/2 cup water, 1/2 cup amaretto, and more.

Yes, Little Amaretto Loaf Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Little Amaretto Loaf Cakes

How did you like this recipe?

Frequently Asked Questions