Little Almond Cakes

1. 1

   Preheat oven to 180 degree C.

2. 2

   Line a 12 cup muffin tray with paper liners, or use a patty cake tray with approx.

3. 3

   18 holes and line with paper liners.

4. 4

   Beat the eggs and sugar with an electric beater until mixture thickens to the consistency of thickened cream.

5. 5

   Fold in the ground almonds, lemon rind and flour.

6. 6

   Spoon the mixture into the cases.

7. 7

   Press one square of chocolate into the centre of each cake so the the chocolate is completely surrounded by the batter.

8. 8

   Bake for 20-25 minutes.

9. 9

   Cool and dust with sugar to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.