Lithuanian Krupnikas Recipe

Name: Lithuanian Krupnikas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cardamom seeds; 1/2 nutmeg seed; 2 teaspoons caraway seed; 10 whole cloves; 10 whole allspice berries; 4 (3 inch) cinnamon sticks; 2 teaspoons whole peppercorns; 1 pinch crushed saffron threads (optional); 2 (1 inch) pieces fresh ginger root; 2 (1 inch) pieces fresh turmeric (yellow ginger); 3 large strips of orange zest; 3 large strips of lemon zest; 4 cups water; 1 tablespoon vanilla extract; 2 pounds honey; 1 quart 190 proof grain alcohol

Servings: persons

10 cardamom seeds
1/2 nutmeg seed
2 teaspoons caraway seed
10 whole cloves
10 whole allspice berries
4 (3 inch) cinnamon sticks
2 teaspoons whole peppercorns
1 pinch crushed saffron threads (optional)
2 (1 inch) pieces fresh ginger root
2 (1 inch) pieces fresh turmeric (yellow ginger)
3 large strips of orange zest
3 large strips of lemon zest
4 cups water
1 tablespoon vanilla extract
2 pounds honey
1 quart 190 proof grain alcohol

1
Crack the cardamom seeds and nutmeg with a heavy skillet on a cutting board. Toss them into a saucepan with the caraway seed, cloves, allspice berries, cinnamon sticks, peppercorns, saffron, ginger, turmeric, orange zest and lemon zest. Pour in the water, and bring to a boil. Cover, and simmer until the liquid is reduced by 1/2. Strain out spices, and set the liquid aside.
2
Pour honey into a large pot, and bring to a boil over medium heat. Skim off any foam from the top. Stir in the strained liquid from the spices and vanilla extract. Remove from heat and place far from the stove to avoid any flare-ups from the grain alcohol. Slowly stir in the grain alcohol. Place the pot back onto the burner over low heat and cover. Heat through, being careful not to boil or even simmer. Remove from heat and let stand overnight with the lid on.
3
The following day, pour the liquid into sterile bottles, seal, and allow to settle for 2 weeks. The longer you let it sit, the clearer it will become and the better it tastes. Serve warm.

1201

kcal

Calories

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 cardamom seeds, 1/2 nutmeg seed, 2 teaspoons caraway seed, 10 whole cloves, and more.

Yes, Lithuanian Krupnikas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lithuanian Krupnikas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions