Lithuanian Honey Cake(Meduolis) Recipe

Name: Lithuanian Honey Cake(Meduolis)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. honey; 1/2 c. butter; 4 eggs; 3 c. sifted flour; 2 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. cinnamon; 1/4 tsp. salt; 1 c. thick sour cream; 2/3 c. currants

Servings: persons

1 c. sugar
1 c. honey
1/2 c. butter
4 eggs
3 c. sifted flour
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
1 c. thick sour cream
2/3 c. currants

1
Cream the butter with sugar.
2
Add egg yolks, one at a time. Keep beating until light and fluffy.
3
Beat in the honey.
4
Sift the flour with all other dry ingredients.
5
Add alternately with sour cream.
6
Beat egg whites until stiff and fold into batter.
7
Stir into a 13 x 9-inch buttered pan and bake in a 325u00b0 oven for 55 to 60 minutes.
8
Cool in pan.
9
Slice cake into five long lengthwise strips.
10
Then cut each strip diagonally into diamond shapes.

1547

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 c. honey, 1/2 c. butter, 4 eggs, and more.

Yes, Lithuanian Honey Cake(Meduolis) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lithuanian Honey Cake(Meduolis)

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