Lithuania Noodle Bake

Name: Lithuania Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. fine noodles; 1/4 c. onions, finely chopped; 1 clove garlic, minced; 1 Tbsp. butter; 12 oz. cream-style cottage cheese; 1/2 tsp. salt; 1 c. sour cream; 1 tsp. Worcestershire sauce; dash of bottled hot pepper sauce; 2 tsp. poppy seed; 1/4 tsp. sage; pepper to taste

Eats Now Editorial Team · 596 kcal · Pasta & Noodles

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Lithuania Noodle Bake – a delicious recipe with noodles, onions, clove garlic, butter, cream-style cottage cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 oz. fine noodles
1/4 c. onions, finely chopped
1 clove garlic, minced
1 Tbsp. butter
12 oz. cream-style cottage cheese
1/2 tsp. salt
1 c. sour cream
1 tsp. Worcestershire sauce
dash of bottled hot pepper sauce
2 tsp. poppy seed
1/4 tsp. sage
pepper to taste

1
Cook noodles and drain.
2
Cook onions and garlic in butter.
3
Add noodles and remaining ingredients.
4
Turn into greased 10 x 6 x 1 1/2-inch baking dish.
5
Bake at 350u00b0 for 25 minutes.
6
Sprinkle with paprika.
7
Pass grated Parmesan cheese.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz. fine noodles, 1/4 c. onions, finely chopped, 1 clove garlic, minced, 1 Tbsp. butter, and more.

Yes, Lithuania Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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