Lite Raisin Almond Banana Muffins Recipe

Name: Lite Raisin Almond Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup 2% buttermilk; ½ cup canola oil or ½ cup vegetable oil; 2 eggs; 1 cup brown sugar; 1 teaspoon vanilla extract; 2 cups flour; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 bananas; ¼ cup raisins; ¼ cup sliced almonds

Servings: persons

½ cup 2% buttermilk
½ cup canola oil or ½ cup vegetable oil
2 eggs
1 cup brown sugar
1 teaspoon vanilla extract
2 cups flour
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
2 bananas
¼ cup raisins
¼ cup sliced almonds

1
Mash bananas well with a fork.
2
Combine mashed bananas and all liquid ingredients in a bowl.
3
Mix well.
4
Sift flour well and add cinnamon, baking powder and soda.
5
Add liquid ingredients and mix well.
6
Preheat oven to 350C Grease muffin pans with nonstick spray and pour in ingredients.
7
Bake for 1/2 hour.
8
Let muffins cool for 10 minutes before removing from pan.

1072

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup 2% buttermilk, ½ cup canola oil or ½ cup vegetable oil, 2 eggs, 1 cup brown sugar, and more.

Yes, Lite Raisin Almond Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lite Raisin Almond Banana Muffins

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