Lite Peach Cheesecake

1. 1

   In blender, sprinkle gelatine over water; let stand 2 minutes. In a small saucepan, bring reserved peach juice to a boil.

2. 2

   Add juice to blender and process at low until gelatine is completely dissolved (2 minutes).

3. 3

   Add remaining ingredients and process at high until blended.

4. 4

   Pour into an 8 x 9-inch pie pan or crust prepared with 3/4 cup graham cracker crumbs and 2 tablespoons melted butter.

5. 5

   Chill until firm, about 3 hours.

6. 6

   Garnish with peaches.

* Per serving · 4 servings · Values may vary.

No additional tips available.