How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lite Lemon Pound Cake?

You need 11 ingredients. The key ingredients include: 2 cups cake flour, 1 cup Splenda sugar substitute, ⅓ cup sugar, 1 teaspoon salt, and more.

Is Lite Lemon Pound Cake suitable as baking & desserts?

Yes, Lite Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lite Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lite Lemon Pound Cake Recipe

Name: Lite Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour; 1 cup Splenda sugar substitute; ⅓ cup sugar; 1 teaspoon salt; 3 teaspoons baking powder; 1 (1 ounce) package sugar-free instant pudding mix; ½ cup shortening (butter.margarine or vegetable,softened); ⅔ cup milk; ½ cup Egg Beaters egg substitute; ⅓ cup milk; 1 teaspoon lemon extract

Lite Lemon Pound Cake

Eats Now Editorial Team · 657 kcal · Baking & Desserts

Lite Lemon Pound Cake – a delicious recipe with cake flour, Splenda sugar substitute, sugar, salt, baking powder, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lite Lemon Pound Cake

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