Lite Chocolate Mousse

1. 1

   In a small saucepan, combine skim milk and gelatin.

2. 2

   Let stand until gelatin is softened.

3. 3

   Stir over low heat about 5 minutes until gelatin is dissolved.

4. 4

   Remove from heat; add cocoa and sugar.

5. 5

   Stir until dissolves.

6. 6

   Stir in 1 cup evaporated skim milk and vanilla.

7. 7

   Refrigerate about 2 hours or until mixture is syrup-like.

No additional tips available.