Lite Chocolate Mousse

1. 1

   In small saucepan, combine skim milk and gelatin; let stand until gelatin is softened, about 1 minute.

2. 2

   Stir over low heat about 5 minutes until gelatin dissolves.

3. 3

   Remove from heat; add cocoa, Sweet 'N Low, stirring until dissolved; stir in 1 cup evaporated skim milk and vanilla.

4. 4

   Pour into a large bowl; refrigerate 2 hours until mixture is syrup-like consistency.

5. 5

   In a large bowl with an electric mixer, beat remaining 1/2 cup chilled evaporated skim milk on high speed about 4 minutes until stiff peaks form.

6. 6

   Fold into gelatin mixture.

7. 7

   Spoon into 4 individual dessert glasses.

8. 8

   Chill until firm, about 30 minutes.

No additional tips available.