Lisa'S Strawberry Delight Recipe

Name: Lisa'S Strawberry Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup self rising flour; 3 tablespoons sugar; 1/2 cup soft butter; 1/4 cup pecans (chopped); FILLING; 1 cup sugar; 1 (8 ounce) package cream cheese; 1 medium Cool Whip; TOPPING; 1 pint fresh strawberries; 4 tablespoons cornstarch; 2 cups water; 2 (3 ounce) boxes strawberry Jell-O gelatin dessert

Servings: persons

CRUST
1 cup self rising flour
3 tablespoons sugar
1/2 cup soft butter
1/4 cup pecans (chopped)
FILLING
1 cup sugar
1 (8 ounce) package cream cheese
1 medium Cool Whip
TOPPING
1 pint fresh strawberries
4 tablespoons cornstarch
2 cups water
2 (3 ounce) boxes strawberry Jell-O gelatin dessert

1
Mix the first 3 ingredients together for the crust then mix in pecans.
2
Use a 9x13-inch pan; spray with nonstick spray and then press crust mixture in the bottom of the pan evenly.
3
Bake for 10 to 15 minutes at 350u00b0F.
4
Let crust cool completely.
5
For Filling: Whip cream cheese and sugar together; add Cool Whip and mix until light and fluffy.
6
Spread over your crust and chill until you are ready to place your strawberries on top of the filling.
7
Wash and slice your fresh strawberries and place then over the top of your filling.
8
Cook first 3 ingredients together on stove top until thick (you may have to add a little more cornstarch to make sure mixture gets thick). Stir in your strawberry Jello and pour over your fresh strawberries and cream cheese filling.
9
Let chill for 3-5 hours.
10
Slice and serve with a little Cool Whip on top with a slice of fresh strawberry for garnish.

763

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CRUST, 1 cup self rising flour, 3 tablespoons sugar, 1/2 cup soft butter, and more.

Yes, Lisa'S Strawberry Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lisa'S Strawberry Delight

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