Lisa'S Squash Casserole

Name: Lisa'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, sliced; 1 medium onion, sliced; 1 tsp. salt; 1/2 tsp. sugar; 3 Tbsp. melted butter; 3 Tbsp. flour (plain); 2 eggs, slightly beaten; 1 c. milk; 1/2 lb. grated Cheddar cheese; seasoned salt; buttered bread crumbs

Eats Now Editorial Team · 463 kcal · General

Jump to Recipe

Lisa'S Squash Casserole – a delicious recipe with yellow squash, onion, salt, sugar, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. yellow squash, sliced
1 medium onion, sliced
1 tsp. salt
1/2 tsp. sugar
3 Tbsp. melted butter
3 Tbsp. flour (plain)
2 eggs, slightly beaten
1 c. milk
1/2 lb. grated Cheddar cheese
seasoned salt
buttered bread crumbs

1
Combine squash, onion, salt and sugar.
2
Simmer with small amount of water for 20 minutes.
3
Drain and mash with potato masher.
4
Add eggs, melted butter, flour, milk and cheese.
5
Add seasoned salt to taste.
6
Top with bread crumbs and bake for 15 to 20 minutes at 350u00b0.
7
(Freezes well, uncooked.)

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. yellow squash, sliced, 1 medium onion, sliced, 1 tsp. salt, 1/2 tsp. sugar, and more.

Yes, Lisa'S Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
463 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Tiny Potatoes
Grilled Corn On The Cob With Herb Butter
Grilled Peaches & Pecans
Spiced Banana Nut Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy