Lisa'S Rainbow Cookies – a delicious recipe with sugar, eggs, flour, almond extract, butter, semi-sweet chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Beat eggs, flour, sugar, almond extract and butter with electric mixer. Divide into 3 bowls. Add 8 drops of food coloring to each bowl (more, if desired).
3
Spray three 11 x 7 x 3/4-inch aluminum pans with Pam.
4
Place mixture evenly into pans and bake for 15 to 20 minutes or until you can pull a toothpick out clean.
5
Let cool about 30 minutes.
6
Melt the chocolate.
7
Place one layer on waxed paper and spread chocolate on one side.
8
Let chocolate harden.
9
Flip over on waxed paper. Repeat for second layer.
10
When chocolate is hardened, thinly spread the preserves on the other side.
11
Make a sandwich, making sure to keep the chocolate on top and bottom.
12
Cut into bite size pieces.
1254
kcal
Calories
72
g
Fat
134
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. sugar, 4 eggs, 1 c. flour, 3 tsp. almond extract, and more.
Yes, Lisa'S Rainbow Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
